![]() It blends up super creamy when paired with the other ingredients. It’s nutty and earthy with a slight sweetness. Our favorite is by far the Tinkyada noodles! They stay al dente, they don’t clump up, my kids can’t tell the difference between these and regular pasta, and its made from just organic brown rice and water! Try it!īutternut Squash ~ This healthy veggie gives us the classic golden color of mac and cheese. *Pro tip: After learning of our daughters gluten sensitivity, we have tried nearly every kind of gluten free noodle out there. Use gluten free noodles, if you need/want. Small shells, penne, and rotini are our other faves for this dish. Noodles ~ Elbow noodles are classic for mac and cheese, but this sauce will work with any of your favorite noodle shapes. 7 Butternut Squash Mac and Cheese Ingredients you need Ingredient notes and substitutions ![]()
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